Plato Chicken + Collagen Recipe Air-Dried Dog Food Topper
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- UPC:
- 589861-P
- SKU:
- 850054017031-P
Details
Plato Food Topper Chicken and Collagen Recipe 5.5oz made with real chicken as the #1 ingredient, 8 grams of collagen per cup to support healthy skin & coat, flaxseed to support healthy digestion, and chicken hearts & liver as a natural source of vitamins & minerals. This highly palatable topper is great for adding extra nutrition to the bowl or aiding a picky eater.
Product Highlights:
- Real Chicken as the #1 Ingredient
- 8 grams of collagen per cup to support skin & coat health
- Supports healthy digestion
About The Manufacturer
Located in the heart of California, Plato treats are made with many locally sourced ingredients. Family-owned and operated, we are passionate pet people with the goal of producing high-quality, healthy treats for dogs.
Nutritional Information
Ingredients:
Chicken, flaxseed, chicken hearts, chicken collagen, honey, chicken liver, salt, turmeric (color), mixed tocopherols (preservative), organic apple cider vinegar, citric acid (preservative), rosemary extract.
| Guaranteed Analysis: | |
|---|---|
| Crude Protein (min.) | 22.0% |
| Crude Fat (min.) | 21.0% |
| Crude Fiber (max.) | 7.0% |
| Moisture (max.) | 18.0% |
| Collagen (min.) | 7.0% |
Calorie Content: 3851 Kcal/kg | 480 Kcal/ per cup
Feeding Instructions
This product is intended for intermittent or supplemental feeding only.
| Weight (lbs) | Amount Per Day |
|---|---|
| Up to 20 lbs | 3 Tbsp. |
| 21 - 41 lbs | 3 Tbsp. - ¼ cup |
| 41 - 60 lbs | ¼ - ⅓ cup |
| 60 - 80 lbs | ⅓ - ½ cup |
| Over 80 lbs | ½ - ⅔ cup |
Adjust feed according to your dog's age, energy and activity level. Always ensure fresh water is available.
Transition Instructions
It takes time to transition your pet to a new food without having digestive upset. Over the course of one to two weeks, you should gradually switch from the old food to the new. Start with a 75% old to 25% new mix, then 50:50, and finally 25:75, until you have switched to Bixbi food entirely.
